Ono Ono Kalua Pork 12oz
Kalua means that food is cooked for long hours wrapped inside banana, ti or luau leaves. The long cooking time thoroughly saturates the meat with our special spices and guarantees a tender, juicy meal.
Preparation: Thaw in the microwave or set on your countertop. For heating, double broiler or chafing dishes with sterno flames seem to work the best. Add a few teaspoons of water per pound of meat and steam for 15 to 20 minutes, stirring occasionally. If using a microwave, add a few teaspoons of water per pound of meat and heat for one and half minutes per pound, stirring occasionally. On the stove, add a few teaspoons of water per pound of meat and heat until warm, stirring occasionally.
45 day shelf life chilled and six months frozen.
*Refund PolicySeveral types of goods are exempt from being returned. Perishable goods such as snacks, food items, frozen goods, and fresh flowers cannot be returned.
*Some food products may vary in color from picture due to manufacturing differences in batchs