Hot Kohala Kim Chee 12oz, (Shipped Cold)|
Salted Won Bok Cabbage, Water, Monosodium Glutamate, Sugar, Paprika, Chili Flakes, Garlic, Ginger, Vinegar, Onion, Sodium Benzoate (as A Preservative).
Here are lists of facts about Kimchi.
1. It doesn’t require vinegar. The sour taste comes from natural fermentation. DO NOT add vinegar!!!
2. No iodized salt, please. I learned this in very hard way. Somehow when I made Kimchi with iodized salt, it ruined fermentation.
3. It may not be vegetarian. Please check the label when you buy Kimchi . Small amount of fish sauce or oyster may be used to flavor of it.
Napa cabbage 5 lb, 1 cup Kosher salt, 1 big Korean pear (also known as Asian pear, optional), 2 lb White radish (AKA Daikang radish), 12 Green onions, One head of Garlic and equal amount of Ginger, 1 cup water, 1 1/2 T Rice flour, 3 T or more Korean chillie powder (up to the taste)